Shop 4, 88 Bourke St, Melbourne VIC 3000, Australia
+61 3 9123 4567
Discover Frostedfieldlabs ' meticulously curated menu, where traditional Italian craftsmanship meets the vibrant flavors of Melbourne. Every pizza tells a story of handcrafted dough, seasonal ingredients, and a passion for perfection.
The foundation of our craft, honoring timeless recipes with premium Australian flour and San Marzano style tomatoes.
The quintessential Italian classic, simple and elegant.
A traditional vegan-friendly delight bursting with garlic and herbs.
Artisan spicy salami paired with our signature cheese blend.
Premium leg ham and caramelised pineapple for the perfect balance.
A rich medley of textures reflecting the seasons of Italy.
Our dough is fermented for 48 hours to ensure a light, airy, and digestible crust that defines our signature style.
Elevated flavor profiles featuring premium local produce and unconventional pairings for the adventurous palate.
Earthy, rich, and decadent. Featuring a medley of wild mushrooms and Tasmanian truffle oil.
Freshness meets cured perfection. Thinly sliced San Daniele prosciutto added post-bake.
Tender roasted chicken with a house-made smoky BBQ glaze and red onion.
A bounty from the Australian coast: prawns, calamari, and mussels with lemon zest.
Sun-dried tomatoes, feta, roasted capsicum, and Kalamata olives on a pesto base.
Ask our staff about our current rotating chef's creation inspired by market finds.
Celebrating the richness of vegetables with creative, nutrient-dense pizza combinations.
Sweet roasted butternut pumpkin, crispy sage leaves, pine nuts, and goat's cheese.
$26.00Broccolini, zucchini ribbons, peas, and mint on a white base with buffalo mozzarella.
$27.00Layers of roasted eggplant, fior di latte, parmesan, and a rich tomato reduction.
$25.00Mozzarella, Gorgonzola, Parmesan, and Scamorza with a hint of rosemary.
$26.00Capsicum, mushrooms, olives, and vegan cheese on a wholemeal artisan base.
$24.00Sautéed baby spinach, creamy ricotta, nutmeg, and toasted almonds.
$25.00The perfect accompaniment to our artisan pizzas, featuring fresh seasonal greens and house-made breads.
Cos lettuce, crispy pancetta, sourdough croutons, shaved parmesan, and our house Caesar dressing.
Mixed leaves, cherry tomatoes, cucumber, red onion, and a balsamic vinaigrette.
House-baked baguette with cultured butter, fresh garlic, and garden herbs.
Thick-cut Australian potatoes served with sour cream and sweet chili sauce.
Wild rocket, shaved parmesan, and toasted walnuts with a lemon honey dressing.
A rotating selection of farm-fresh vegetables roasted with rosemary and sea salt.
Conclude your dining experience with our authentic Italian-inspired sweet treats.
Layers of coffee-soaked savoiardi biscuits, mascarpone cream, and dark cocoa powder.
Crisp pastry shells filled with sweet ricotta, crushed pistachios, and chocolate chips.
Our signature dough topped with Nutella, fresh strawberries, and icing sugar.
A selection of three scoops of premium Italian-style gelato. Ask for today's flavors.
A scoop of vanilla bean gelato "drowned" in a shot of hot espresso.
Refreshing and palate-cleansing sorbet made with fresh Australian lemons.
Important details regarding our ingredients, dietary adjustments, and sourcing philosophy.
We take food allergies seriously. While we offer gluten-free bases and vegan cheese, please be aware that our kitchen handles flour, nuts, and dairy. Cross-contamination may occur. Please inform our staff of any severe allergies before ordering.
At Frostedfieldlabs , we prioritize local Victorian farmers. Our flour is milled in Australia, our vegetables are sourced from local markets daily, and our meats are ethically produced. We believe the best pizza starts with the best local ingredients.
Our standard pizzas are approximately 11-12 inches, designed for one person or to be shared as part of a larger meal. We also offer family-sized options for certain selections. Our sides and salads are generous and intended for sharing.
Items marked with a leaf icon are vegetarian. Most vegetarian pizzas can be made vegan by substituting our dairy-free cheese alternative. Please specify your preference when ordering.